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Strawberry Margarita Squares

1-1/4 cups crushed pretzels
1/4 cup (1/2 stick) butter or margarine, melted
1 can (14 oz) sweetened condensed milk
1 cup pureed strawberries
1/2 cup (4 oz) lime juice
1 tub (8 oz) Cool Whip Whipped Topping, THAWED

Mix pretzel crumbs and butter in 13X9 inch pan; press crumb mixture firmly onto bottom of pan. Refrigerate until ready to fill.

Mix sweetened condensed milk, strawberries, and lime juice in large bowl until well blended. Gently stir in thawed whipped topping. Pour over pretzel crust.

Freeze 6 hours or overnight. Let stand at room temperature 15 minutes before cutting to serve. To cut easier, run a sharp knife under hot water before use.

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This delicious recipe was given to me by my wonderful Moda rep, Jane! It is YUMMMY! Thanks, Jane!
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Fort Worth Fabric Studio
P.O. Box 821711
North Richland Hills, TX 76182-1711
817-788-2395